Brand new Seasonal Release
Antidote Distilling Co. Black Truffle Vodka
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right?
Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall.
The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni.
The martini and Caesar just met its perfect companion. We only produced a 250 bottles of this little gem. Send us an email or visit one of the stores below to get your hands on a bottle!
Mix it, shake it, or embrace it on its own.
