Green with Envy

1 oz Antidote Gin

1 oz Green Chartreuse

3 Cucumber rounds

3 Basil leaves

1/4 teaspoon vanilla simple syrup

3 oz Coconut milk (canned)

1 oz Fresh lime juice

Garnish: Basil Leaf

In a cocktail shaker, add cucumber rounds, basil leaves, and simple syrup and muddle.  Fill the shaker with about a cup of ice and add gin, Green Chartreuse, coconut milk and lime juice.  Shake vigorously for 20 seconds until the shaker is chilled. Strain into a lowball glass filled with crushed ice and garnish with a basil leaf.