Our new food and happy hour menu is now available
After putting all the battles and red tape behind us, the Port Alberni community embraced us when we opened our doors.
We strive to serve locally inspired cocktails and food, and to support as many local businesses as possible when doing so. We are here to create, embrace and serve the Spirit of Alberni...
Want to make a reservation?
Happiest Hours menu
Seasonal Menu
Shareables and Appies
Seasonal Soup
9
Hearty Seasonal soup with local seasonal ingredients. With House Bread
Tin o’ Olives
11
Mediterranean blend of olives marinated in-house
in a rosemary and citrus olive oil. Served Warm
Edamame Boats
13
1/2 lb of Edamane in the shell, steamed and lightly fried till crispy with Sesame oil and flaked sea salt or Honey Sambal Glazed
Pork Dumplings
15
With a crispy chilli and rosemary-infused oil
Prawns
18
Black Tiger Prawns, Mango salsa, Garlic & White Wine or Sambol, House Bread
Polenta Fingers (V)
13
Crispy Polenta Fingers with a roasted garlic aioli and a chilli lime sauce
Burrata Bruschetta
24
Balsamic Cured Tomato, Garlic Confit, Basil, Burrata Cheese,
House Breads
Mussels
21
1lb Mussels, served with garlic and white wine sauce or spicy sambal.
Bread on the side
Loaded Wedges 11 (V)
11
Pan fried crispy potato wedges topped with your choice of either
Pickled Jalapeno, Bacon & Cheddar
or
House-made lemon preserve pesto & Asiago
or
Truffle and Asiago shavings
Easy Meals
All Antidote spirits were dealcoholized before being added to any dish. Burgers are served with a choice of Fingerlings or Salad. A vegetarian patty can be substituted for the Chicken breast or Beef patty . *All Burgers can be prepared Gluten Free
Port Poke Bowls
24
- Seared Tuna or
- Prawns or
- Grilled Tofu
Mango salsa, avocado, red cabbage, cucumber,
ginger with sushi rice.
Beauty and the Beef
23
Our Flagship burger- House made 100% beef patty, Bacon, Colemans Buffalo brie, Black gin and Balsamic Caramelized onions, cherry tomatoes, mushrooms
The Ryan Hen-olds
23
Chicken breast, avocado, preserved lemon pesto aioli, aged cheddar,
crispy pancetta and Antidote habanero vodka and mango salsa
Chicken Pesto Pasta
21
Tender grilled free range chicken breast on a creamy pesto pasta base.
Seafood Fettucine
25
With Shellfish, Prawns and Salmon. Finished with Manchego cheese, preserved lemon pesto and house garlic toast
Risottto
Roasted Squash Risotto
24
Sweet courgette Risotto, simmered with roasted spiced
butternut squash.Topped with Burratta Cheeses and a house fig glaze.
- Add Prawns $12
- Add 4oz Striploin $20
Pan Seared Halibut
42
Locally sourced, Sous Vide and pan seared.
Served with a beetroot Risotto and a mixed berry compote
Chicken Supreme
33
We have resurrected one of our favourites!
Sous Vide and served on a bruschetta inspired cherry
tomato and basil risotto.
Signatures
Seafood Fettucine
25
Fettuccini, with shellfish, prawns and salmon.
Finished with Manchego cheese and preserved lemon pesto.
Basil Pesto Pasta
23
A classic creamy pasta with tender roasted chicken,
basil pesto and manchego cheese
Sous Vide Pork Tenderloin
24
Herb crusted, Sous Vide to perfection.
Served with a house honey and garlic sauce.
Striploin Steak
48
8oz Striploin, grilled to choice, with wedges and
vegetables. Topped with a rotating compound butter
Add Potato Wedges or/and Seasonal Vegetables
6
Desserts
Malva Pudding
Rotating Cheesecake
Salted Caramel Sticky Toffee pudding
About Us
Business Hours
Sunday - Closed
Monday - Closed
Tuesday - Closed
Wednesday - 4:00 to 10:00
Thursday - 4:00 to 10:00
Friday - 4:00 to 10:00
Saturday - 4:00 to 10:00
Contact Us
Antidote Distilling Company
4721 Johnston Road, Port Alberni, British Columbia V9Y 5M4, Canada
Hours
Mon | Closed | |
Tue | Closed | |
Wed | 04:00 p.m. – 10:00 p.m. | |
Thu | 04:00 p.m. – 10:00 p.m. | |
Fri | 04:00 p.m. – 10:00 p.m. | |
Sat | 04:00 p.m. – 10:00 p.m. | |
Sun | Closed |
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